New Policy: Stok Pangan RI Aman Hadapi Musim Kemarau dan El Nino, Ini Detailnya

New Policy: Food Stock Security in Indonesia During Drought and El Nino

Government Anticipates Challenges with New Policy

New Policy – Indonesia’s food security is being safeguarded through a comprehensive new policy, which aims to ensure stability in food supply despite the looming threat of drought and the El Nino phenomenon. This proactive approach has been initiated early in the year, with officials emphasizing the importance of preparedness to mitigate potential disruptions in agricultural production.

“Pemerintah telah menerapkan langkah antisipatif sejak dini. Kesiapan stok pangan Indonesia dianggap cukup kuat,” ujar Sarwo Edhy, Sekretaris Utama Bapanas, seperti dilansir Antara, Sabtu (27/6/2026).

The new policy focuses on strengthening the nation’s food reserves and optimizing distribution mechanisms. By aligning with the latest projections from the National Food Security Agency (Bapanas), the government has ensured that the current rice production for the first half of 2026 stands at 19.2 million tons, surpassing the national demand of 15.4 million tons. This surplus of 3.7 million tons has already been allocated to the government’s rice stockpile (CBP) through the absorption efforts of Perum Bulog.

El Nino Monitoring and Regional Preparedness

As the El Nino effect intensifies, Bapanas has intensified its coordination with the Meteorology, Climatology, and Geophysics Agency (BMKG) to closely monitor weather patterns. The agency has identified regions at risk of deficit and is working to bolster stockpiles in those areas through a combination of increased production and strategic reserve augmentation under the new policy.

“Kita sudah mempersiapkan daerah-daerah yang berpotensi defisit, baik melalui peningkatan produksi maupun penambahan stok,” tambah Sarwo, menegaskan bahwa sistem cadangan pangan di tingkat pusat dan daerah akan terus dioptimalkan sesuai rekomendasi kebijakan baru.

Under the new policy, regional governments are required to maintain sufficient stock levels to address localized shortages. With 38 provinces and 514 regencies/cities now actively managing their cadangan pangan daerah (CPPD), the policy ensures a more distributed and responsive approach to food security. This decentralized system allows for quicker adjustments to supply chain needs, especially during peak drought periods.

Production Adjustments and Policy Implementation

The new policy has also prompted adjustments in farming practices, with the Ministry of Agriculture providing guidance to farmers on crop rotation and water management techniques. These measures are designed to enhance resilience against climate variations, ensuring that production levels remain steady even under challenging conditions.

According to Bapanas, the current weather conditions have not significantly impacted rice production, but the new policy is now being tested in regions where rainfall has been below average. The policy’s effectiveness is closely tied to the continued absorption of local harvests by Bulog, which has already secured 3.2 million tons of rice as of June 26, 2026. This figure is expected to grow further as the policy encourages more efficient procurement and storage strategies.

Monitoring and Future Projections

As part of the new policy, Bapanas has established a robust monitoring system to track food stock levels in real time. This includes weekly assessments of both central and regional stockpiles, ensuring that any discrepancies are addressed promptly. The policy also mandates the use of data analytics to predict demand fluctuations and adjust supply accordingly.

Experts note that the new policy will be critical in maintaining food security during the peak of the drought season, which is projected to occur between July and September 2026. With an estimated 3.7 million tons of surplus rice already in the CBP, the government is well-positioned to respond to potential shortages. However, the success of the policy will depend on sustained implementation and collaboration between local and national agencies.

Public Awareness and Policy Impact

A key component of the new policy involves increasing public awareness about food conservation and distribution. Through targeted campaigns and community engagement, the government aims to reduce wastage and ensure equitable access to food resources. This aspect of the policy is particularly important in urban areas, where demand is higher and supply chains are more vulnerable to disruptions.

While the new policy has already shown promising results, challenges remain in maintaining consistency across all regions. Officials emphasize the need for continued investment in infrastructure and technology to support efficient food distribution. Additionally, the policy encourages private sector participation in stockpiling efforts, creating a more diversified and resilient food security framework.

Conclusion: A Balanced Approach to Food Security

The new policy represents a strategic shift in Indonesia’s approach to food security, integrating climate resilience with robust supply chain management. By addressing both production and distribution challenges, the government has laid a solid foundation for safeguarding food supplies during the anticipated drought and El Nino conditions. With the current stockpiles exceeding national demand and regional preparedness plans in place, the nation is better equipped to handle potential shortages and maintain stability in its food systems.